The winter is a time for hibernation. Our bodies want to slow down, our energy is a little lower, we want to sleep more, we want warm, heartier foods. Leaves are falling, animals are hibernating, plants are underground, nighttime comes sooner. How can we be in harmony in the Winter? By recognizing and accepting our connection to nature. The answer is around us.
In Chinese Medicine, Winter is the season of the Kidney organ. The Kidneys house the root of our energy – the energetic fire that activates all our body’s functions. The cold weather drives this “fire” deeply inward, where the body can conserve this energy so it is important to protect ourselves from cold. Make sure to protect the lower back area where the Kidneys are located. Wear lots of layers- a scarf, hat, and gloves. Protect yourself from the wind, especially wind hitting the back of your neck and your lower back.
The foods to eat are the ones that naturally grow in the Winter. Squashes, root vegetables, winter greens, mushrooms, apples, pears and citrus fruits. Foods harvested in the fall and dried for the winter include nuts, beans and grains. Fermented vegetables are a naturally preserved food that are wonderful to add beneficial enzymes and healthy bacteria to our diet. In the Winter our body needs warm foods- so soups made from vegetables and rich stocks made from animal bones are nourishing in this season. Drink warm herbal teas throughout the day to keep warm. As for cooking methods, it is best to bake, roast, stew and slow-cook foods in the Winter. Warming spices such as cinnamon, ginger, and cardamom are delicious to add to recipes. In Traditional Chinese Medicine we don’t recommend very hot spicy food in the Winter because these foods create sweating, which is actually a cooling process. However, a small pinch of hot spice helps increase circulation, which is beneficial. So, add a small amount of pepper and other flavorful spices for taste, but avoid lots of hot spices. Continue reading ‘Winter Health According to Traditional Chinese Medicine’ »