What if I told you small fish oil, or oils that come from the smallest species, are less likely to be contaminated with mercury? Mercury is one of the environmental toxins that bio-accumulates. As we move up the food chain, we find higher and higher levels in tissues and organs.
Mercury is difficult to get rid of. It stays in and builds up in the organs of the body, unless chelation therapy is used to break it down and help the body get rid of it. Some of the better multi-nutritional supplements contain chelating agents, such as lipoic acid and resveratrol, because exposure to small amounts of mercury is practically unavoidable. Continue reading ‘Discover Why Small Fish Oil is Better!’ »