Health Guidance

Colon cancer effects 7% of Americans and can be devastating. There is no known cure for colon cancer so early and frequent screening is necessary. The majority of cases begin as simple non-cancerous clusters of cells which are known as adenomatous polyps. While these polyps are benign, over time they can develop into colon cancers.

Adenomatous polyps themselves can be small and create very few or no symptoms at all. This is why screening is so important – once your doctor notes the presence of polyps he can remove them to prevent them turning cancerous.

But what if you have not had a screening? How do you recognize the symptoms of colon cancer? The first thing to note is that a lot of people with colorectal cancer have no symptoms at all in the disease’s early stages. When symptoms do appear they can vary greatly based on the cancer’s location and size. Continue reading ‘Do I Have Colon Cancer Symptoms?’ »

The colon is the part of the digestive system where the waste material is stored. The rectum is the end of the colon adjacent to the anus. Together, they form a long, muscular tube called the large intestine (also known as the large bowel). Tumors of the colon and rectum are growths arising from the inner wall of the large intestine. Benign tumors of the large intestine are called polyps. Malignant tumors of the large intestine are called cancers.

Colon cancer is cancer of the large intestine (colon), the lower part of your digestive system. Rectal cancer is cancer of the last 6 inches of the colon. Together, they’re often referred to as colorectal cancers. About 112,000 people are diagnosed with colon cancer annually, and about 41,000 new cases of rectal cancer are diagnosed each year, according to the American Cancer Society.

Most colorectal cancers begin as a polyp (say “pahl-ip”). At first, a polyp is a small, harmless growth in the wall of the colon. However, as a polyp gets larger, it can develop into a cancer that grows and spreads.

Continue reading ‘Colon Cancer – Common Causes of Colon Cancer’ »

Age: Everyone can have colon cancer, fifty year old people and older are more vulnerable. Why? As people age, the cells don’t repair damages as well as younger people, and genetic mutations within the colon tissue may cause cells to have excessive growth activity.

Gender: Men and women can develop cancer of the colon, but men are a little more likely to get colorectal cancer.

Ethnicity: In the U.S., cancer rates are higher among Japanese-Americans, African-Americans, and non-Hispanic whites compared to other ethnic groups. Continue reading ‘Risks of Colon Cancer’ »

Awareness of genetic and other risk factors is important, because there are very effective means now available that could prevent most colon cancer morbidity and mortality. Cancer genetics was among the earliest clinical applications of the techniques of molecular biology. Advances in understanding the genetic basis of human diseases creates opportunities to make diagnostic and prognostic assessments based upon various types of analyses of variations in an individual’s DNA. A easy way to prevent colon cancer is early detection & colon cleaning to maintain colong health..

Molecular diagnosis involves the testing of DNA or RNA within a clinical context. The functions of nucleic acids and their encoded protein molecules are determined by the linear sequence of their monomers. Although the proteins they encode develop complex three dimensional functional conformations as linear peptide chains become enfolded into helical or pleated sheets or higher-order structures, the simple primary amino acid sequences determine the ultimate structure and function. In modern molecular biology research, it is now much easier to obtain long nucleic acid sequence information to deduce the sequence of proteins rather than determine them directly. The functional effects on the encoded protein of any mutations or sequence variations can then be discovered. Continue reading ‘Colon Cancer – Is it Genetic?’ »

The colon is the digestive part of our body where the waste materials are stored. The colon extends up to the rectum which is adjacent to the anus. The chord between them forms the large intestine. Tumors are developed in the inner walls of the large intestine, resulting in colon cancer.

Colon cancer referred to as colorectal cancer is not a contagious one. The main causes for this cancer are; high fat intake, from a colorectal cancer affected family member, ulcerative colitis. Continue reading ‘Colon Cancer Causes and Treatment’ »

When it comes to reducing your risk of developing colon cancer, there is a lot of good news. This is a type of cancer that usually develops slowly, which means that there is time to take steps to prevent it or at least to detect it before it becomes serious.

One of the best ways to prevent colon cancer is through a healthy diet.

Eat more vegetable and fruits

If you eat three or more servings of vegetables a day, you can lower you risk of developing colon cancer. It is not clear why, but it appears that the folic acid in vegetables helps keep ceels healthy. Generally speaking, a serving is about half a cup of chopped vegetables or a cup of leafy greens.

Fruits and veggies supply a variety of essential vitamins and minerals, and also contain cancer-fighting substances known as phytochemicals.

After convening an expert panel that reviewed hundreds of epidemiological studies on dietary intake of fruits and vegetables, the American Institute of Cancer Research found overwhelming evidence that fruit and vegetable consumption reduces the risk of cancer. Continue reading ‘6 Steps to Beating Colon Cancer’ »

In this generation, more and more diseases are starting to emerge due to the evolving changes both in lifestyle and habits of the people. Unhealthy habit like smoking, high fat and high sodium diets, as well as sedentary lifestyle are only some of the leading causes of diseases like the different types of cancer as well as, heart diseases including hypertension and heart attack, as well as diseases due to kidney damage like acute renal failure. It is not anymore a secret that people have also started to be aware of the occurrence of the said diseases but many are still hesitant to change the main causes of these diseases which are actually easily modifiable.

Colon cleansers are now being utilized by many due to the remarkable effects especially in cleansing the bowel. It is able to help in the excretion of the different wastes and toxins in the body which are the predisposing factors on why a person is able to acquire diseases. Continue reading ‘Colon Cleansers and Colon Cancer’ »

If you contract colon cancer you will be treated by your oncologist with a variety of treatments including surgery, chemotherapy, and immunotherapy. At this point, this cancer is not curable, just manageable. But this cancer is one that responds well to early detection and that is the key to preventing illness and death. In the earliest stages of the cancer, small clusters of cells known as adenomatous polyps form in the lower intestine. If these polyps can be found and removed, the formation of cancer can be prevented.

There is an old saying – an ounce of prevention is worth a pound of cure. In the case of colon cancer this is certainly the case. Our intestinal tracts are responsible for moving hundreds of pounds of waste through our system and their flexible and supple composition is designed for just this purpose. Unfortunately, over time sludge can build up against the lining of our intestines. This sludge is made up of partially digested food, chemicals used in food processing, and the sticky residue of refined sugars. Not only does this ‘left behind’ matter provide a breeding ground for opportunistic bugs, but it can restrict the natural elimination cycle and provoke the creation of pre-cancerous polyps. Continue reading ‘Best Colon Cancer Treatment Options?’ »

Most of us are not aware that colon cancer is actually the second most threatening cancer in the world. Probably because most of the information we see on TV and read in magazines are usually about lung or breast cancer – not that it is the least dangerous or life threatening at all! It is just that has not been enough awareness about this particular disease.

The colon, which is sometimes referred to as the large intestine, is not entirely all of it, but a good portion of the entire length. Its function in the digestive system is to store waste material that is ready for expulsion from the body. A healthy colon needs about 20 grams of dietary fiber in a day, also known as roughage; this comprises the indigestible portions of carbohydrates found in fruits and vegetables. There are two main classifications of dietary fiber – soluble and insoluble. Soluble fiber dissolves with the water in body and binds cholesterol with the stool, helping it move along. Insoluble fiber does the opposite and absorbs water, creating a bulk which makes it easier for the muscles to move the waste and sweeping the tract as it goes along. Continue reading ‘The Importance of Colon Cleansing’ »

Colon surgery can be necessary to undergo in order to heal or remove digestive tract problems such as colon cancer. This type of surgery can save your life, since colon cancer is a very serious disease and will need immediate attention.

Given the colon’s important role in the body’s digestion, your eating and drinking habits after surgery need to follow a regimen that contributes to continued digestive health. With the right diet after colon surgery, your body will be able to continue to observe all of the important nutrients it needs for survival.

After colon surgery, you will notice some changes in the way your body processes food. For example, food will tend to pass through the digestive system more quickly. You may also experience diarrhea, dehydration, bloating, gas, cramping or constipation.

Fortunately, the right diet can lessen many of these effects. Here are 7 tips on following the right diet after colon surgery:

1. Avoid eating too many fruits and vegetables: Contrary to what you might think, eating too many fruits and vegetables can upset your digestive system after colon surgery. In particular, avoid cruciferous vegetables (broccoli, cauliflower, cabbage). When you do eat vegetables, such as carrots, try cooking them instead of eating them raw.

2. Avoid sugary foods and drinks: Your new digestive system may not do a good job of processing sugary foods and drinks, such as fruits and fruit juices.

3. Eat lots of protein: Eggs, tuna and lean red meat in small portions would be a good choice to get the protein your body needs. Continue reading ‘Diet After Colon Surgery – 7 Tips’ »

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